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Cooking Wood

Your Secret Ingredient to Great Tasting Food.

It all starts with the wood.™

Browse Cooking Wood

The Best Cooking Wood on the Market

Cooking with kiln-dried wood offers several advantages that make it an appealing ingredient to professional chefs and home cooks alike.

Taste

Wood imparts a unique and smoky flavor to the food, enhancing the taste and aroma. The natural flavors and aromas of different types of wood contribute to a rich and distinctive culinary experience. We offer different flavors including oak, hickory, and cherry.

Many Uses

Wood can be used for various cooking techniques such as grilling, smoking, roasting, and baking. It provides different flavor profiles no matter what dishes you are preparing.

Overall Feeling

The look, aroma, and sounds of wood crackling on a fire provides the perfect backdrop for your kitchen or outdoor cooking space. It sets the mood for the wonderful meal about to be had and your guests know they will be in for a treat.

Shop Our Kiln-Dried Cooking Wood

Free Shipping & Eco-Consciously Sourced in Southern USA
Up to 2 to 3 fires

Smoking Chunk Wood
(Small)

Perfect for Small and Medium Smokers.

$49.00 — or subscribe and save up to 10%

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Up to 4 to 6 fires

Smoking Chunk Wood
(Large)

Perfect for Large, XL and Commercial Grade Smokers.

$79.00 — or subscribe and save 10%

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Up to 2 to 3 fires

Cooking Wood
(Small)

Perfect for Small and Medium Grills.

$49.00 — or subscribe and save 10%

Order Now
Up to 4 to 6 fires

Cooking Wood
(Large)

Perfect for Large, XL and Commercial Grade Grills.

$79.00 — or subscribe and save 10%

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Why Our Cooking Wood is Kiln-Dried

Kiln-dried wood is key to making the best tasting food. Firstly, kiln-dried wood has a lower moisture content, which allows it to burn hotter and more efficiently, resulting in a consistent and even heat distribution. If the wood is not Kiln Dried, the moisture contact will be higher which will increase the cooking time. This can lead to overcooking or uneven cooking of ingredients. Using Kiln Dried Cooking wood will assure that you get to your desired cooking temperature and the best tasting end result.

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