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Low-ash, low-smoke hardwood charcoal with extended burn.
1 bag that weighs 20lbs.
Eco-Consciously
sourced in
Southern USA
Trusted by
Michelin Starred Restaurants
PERFECT FOR:
Grilling the perfect steak or firing up your smoker.
$60.00
Made from dense white quebracho hardwood, this premium charcoal delivers concentrated, consistent heat.
Its hardness yields extra-long burn times, reducing refueling during long cooks.
Low smoke and low silt keep grilling cleaner and easier than cheaper brands.
A subtle nutty aroma adds a gourmet touch that chefs and restaurants love.
Marabu Charcoal offers several benefits over traditional charcoal. Here are some of the advantages:
Marabu charcoal burns hotter and much longer, so you refuel less.
Its dense structure delivers steady, high heat for perfect searing and consistent temps.
Low smoke and low ash keep grills cleaner and flavors pure.
The efficiency and extended burn make it a cost-saving choice for restaurants and home cooks.